ground floor
total surface: 746 sq mt
main entrance:
Corso Regio Parco, 39
This was the first venue to achieve “Pizza Napoletana STG” certification: it offers Mediterranean cuisine, sushi, and above all a vast range of pizzas made according to the most rigorous Neapolitan tradition. Its decor cleverly and ironically combines the liveliness of Neapolitan landscapes with NY pop.
